Pita or Flat Bread

Bloom the yeast in the water, add the sugar, and salt, and oil. Mix in flour and knead the dough till smooth and elastic. Place in an oiled bowl and cover with a towel. Let it raise till doubled in bulk.

Punch the dough down and knead one more time (5-10 minutes maybe). Heat your oven to as high as it will go. Place a baking stone in the oven, or use an inverted baking sheet.

Take the dough and divide into golf ball sized pieces. Roll each dough ball out into very flat circles. Immediately place on baking stone in the extremely hot oven, or on inverted baking sheet. Baking time is only 30-35 seconds or until the bread puffs up like a balloon.

Immediately remove from the oven, and set aside to cool.