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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
Tahini sometimes is hard to find and it is expensive, too.
I love using a spice grinder but you can also use a food processor. If you use tahini a lot, I would double this because it keeps a long time.
1/2 cup sesame seed, toasted and cooled
(you can buy the seeds toasted or toast them in a dry skillet for a few seconds) or you can
Place seeds on baking sheet and toast in a 350F oven for 20 minutes, or until the seeds are lightly roasted. Do not let them get too brown.
2 tablespoons extra virgin olive oil
1 small pinch salt (optional)
Directions:
Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
Store the tahini in an airtight container in the fridge for up to 3 months!
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Homemade Tahini
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
Tahini sometimes is hard to find and it is expensive, too.
I love using a spice grinder but you can also use a food processor. If you use tahini a lot, I would double this because it keeps a long time.
1/2 cup sesame seed, toasted and cooled
(you can buy the seeds toasted or toast them in a dry skillet for a few seconds) or you can
Place seeds on baking sheet and toast in a 350F oven for 20 minutes, or until the seeds are lightly roasted. Do not let them get too brown.
2 tablespoons extra virgin olive oil
1 small pinch salt (optional)
Directions:
Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
Store the tahini in an airtight container in the fridge for up to 3 months!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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