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Category: Make it yourself
Prep Time: Cook Time: Total Time:
4 cups sesame seeds
1⁄4-1⁄2 cup vegetable oil
Preheat the oven to 350°F.
Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
Do not brown.
Cool.
Put the sesame seeds in a blender or food processor fitted with the metal blade.
Add the vegetable oil.
Process to a smooth paste, about 5 minutes.
Add more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for several months.
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Tahini
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Category: Make it yourself
Prep Time: Cook Time: Total Time:
4 cups sesame seeds
1⁄4-1⁄2 cup vegetable oil
Preheat the oven to 350°F.
Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
Do not brown.
Cool.
Put the sesame seeds in a blender or food processor fitted with the metal blade.
Add the vegetable oil.
Process to a smooth paste, about 5 minutes.
Add more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for several months.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
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Homemade Tahini
by suemunzlinger
Tahini sometimes is hard to find and it is expensive, too. I love using a spice grinder but you can also use a food processor. If you use tahini a lot, I would double this because it keeps a long ti
by suemunzlinger
Tahini sometimes is hard to find and it is expensive, too. I love using a spice grinder but you can also use a food processor. If you use tahini a lot, I would double this because it keeps a long ti
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