suemunzlinger's Recipe

Black Bean Hummus

Category: Appetizers and Dips

1 can black beans, drained rinsed (15 oz)
1/4 cup tahini
1 tablespoon garlic, minced
1 tablespoon olive oil
1 teaspoon lime juice
1/2 teaspoon cumin


Preparation:
In a food processor,or blender, process all ingredients until smooth and creamy. If it is too thick, add half 1 teaspoon olive oil and a 1 teaspoon water
Serve immediately or store in refrigerator in airtight container.

Serve with hot pita bread, pita chips, veggies, or tortilla chips.

Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus.