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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1 can Cannellini Beans
1/4 cup Kalamata Jumbo Pitted Olives (about 10-12), coarsely chopped*
1/4 cup extra virgin Olive Oil
1 large Garlic Clove, peeled and halved
1/8 teaspoon Red Pepper Flakes
1/2 Lemon (juice)
Salt and Pepper to taste
1 Baguette
Rinse beans under cold water and drain. Combine all ingredients into a food processor or blender and process until smooth. Cover and refrigerate for at least 4-6 hours before serving. For best results, allow to sit in the refrigerator overnight.
* I buy just enough olives from the olive bar at the grocer because I may not use them again for a while.
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Tuscan Bean & Olive Spread, Trader Joe's
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1 can Cannellini Beans
1/4 cup Kalamata Jumbo Pitted Olives (about 10-12), coarsely chopped*
1/4 cup extra virgin Olive Oil
1 large Garlic Clove, peeled and halved
1/8 teaspoon Red Pepper Flakes
1/2 Lemon (juice)
Salt and Pepper to taste
1 Baguette
Rinse beans under cold water and drain. Combine all ingredients into a food processor or blender and process until smooth. Cover and refrigerate for at least 4-6 hours before serving. For best results, allow to sit in the refrigerator overnight.
* I buy just enough olives from the olive bar at the grocer because I may not use them again for a while.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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