CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Salmon Patties, Southern Style

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Main Dish
    Prep Time:       Cook Time:       Total Time:  

1 (14 3/4 ounce) canned salmon
1/4 cup onion , finely chopped (or grated)
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
1/2 teaspoon garlic powder
1 teaspoon salt free lemon pepper or Old Bay seasoning.
1/2 teaspoon black pepper
1/4 teaspoon salt

Directions:
Open salmon and drain thoroughly.
Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise,spices and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less.Cook in a little oil in skillet over medium heat until browned on each side.(can mix butter with oil for richer taste) Turn once while frying.

The mayonnaise helps the patties hold their shape and keeps them from being to dry.

Sometimes I add a little dry dill if I do not use lemon pepper.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southern Fried Squash Patties
   by imdeagle








Salmon Patties
   by sgre52160



2 (7 oz) cans red sockeye salmon 2 (7-oz) cans pink salmon 3 eggs, slightly beaten 1/2 to tsp garlic powder 2-1/2 tbsp fresh lemon juice 3 green onions, finely chopped 1-1/2 tsp seasoned (or t




Salmon Patties
   by MissusD



1 Egg White, beaten 2 T milk 1 tsp. dried onion 2 tsp. Dill 1 can Salmon 1/2 cup crushed crackers 1 T oil Mix altogether and form 3 patties and cook in oil on medium low heat until browned. M




Dill Sauce For Salmon Patties
   by sgre52160



2 tbsp butter 2 tbsp flour 1/2 tsp dill weed 1/4 tsp salt Dash pepper and nutmeg 1 1/2 cups milk Melt butter in saucepan. Stir in flour and seasonings until smooth. Add milk; bring to a boil




Southern Style Ham Casserole
   by sgre52160



8 oz egg noodles, cooked al dente and drained 1 1/2 cups chopped celery 1/2 cup chopped green bell pepper 1 small onion, chopped 1/2 cup water 1 (8 oz) pkg cream cheese, softened 3/4 cup grated





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.