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Category: soups - salads
Prep Time: Cook Time: Total Time:
4 servings 4 points each serving
Ingredients:
2 teaspoons extra virgin olive oil
1/2 cup minced onions
3 (14 1/2oz cans)low fat-low sodium chicken broth
4 oz Velveeta Light Reduced Fat cheese, cut into cubes
1/2 cup skim milk
1/2 teaspoon garlic powder
1/2 cup water
1/4 c cornstarch
pepper
Heat oil in large saucepan over medium heat. Add the onion and cook 3-4 minutes until soft.
Add the broccoli and broth and bring to a boil.
Reduce the heat to low and simmer until broccoli is tender.
Add the cheese and stir until cheese melts.
Stir in milk and garlic.
Whisk together the cold water and cornstarch.
Add to the pan and simmer until thick.
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Broccoli-Cheese Soup 4 points
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Category: soups - salads
Prep Time: Cook Time: Total Time:
4 servings 4 points each serving
Ingredients:
2 teaspoons extra virgin olive oil
1/2 cup minced onions
3 (14 1/2oz cans)low fat-low sodium chicken broth
4 oz Velveeta Light Reduced Fat cheese, cut into cubes
1/2 cup skim milk
1/2 teaspoon garlic powder
1/2 cup water
1/4 c cornstarch
pepper
Heat oil in large saucepan over medium heat. Add the onion and cook 3-4 minutes until soft.
Add the broccoli and broth and bring to a boil.
Reduce the heat to low and simmer until broccoli is tender.
Add the cheese and stir until cheese melts.
Stir in milk and garlic.
Whisk together the cold water and cornstarch.
Add to the pan and simmer until thick.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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