suemunzlinger's Recipe

Broccoli-Cheese Soup 4 points

Category: soups - salads

4 servings 4 points each serving

Ingredients:

2 teaspoons extra virgin olive oil
1/2 cup minced onions
3 (14 1/2oz cans)low fat-low sodium chicken broth
4 oz Velveeta Light Reduced Fat cheese, cut into cubes
1/2 cup skim milk
1/2 teaspoon garlic powder
1/2 cup water
1/4 c cornstarch
pepper

Heat oil in large saucepan over medium heat. Add the onion and cook 3-4 minutes until soft.
Add the broccoli and broth and bring to a boil.
Reduce the heat to low and simmer until broccoli is tender.

Add the cheese and stir until cheese melts.
Stir in milk and garlic.
Whisk together the cold water and cornstarch.
Add to the pan and simmer until thick.