suemunzlinger's Recipe

Rice Skillet/Mexican

Category: Main Dish

30 minutes to prepare, Serves 6


Ingredients
•1 pound lean ground beef
•2 cups chicken stock
•1 (15 oz) can diced tomatoes
•1 (15oz) can corn, drained and rinsed
•1 (15oz) can black beans, drained and rinsed
•1 cup uncooked long grain white rice
•1 cup onion, finely chopped
•1 cup cheddar cheese, shredded
•1 packet taco seasoning
•1 jalapeño, seeded and diced, optional
•Toppings:
•1 cup sour cream
•½ cup iceberg lettuce, shredded
•1 large tomato, diced
•1 avocado, diced
•fresh cilantro


Preparation
1.In a large skillet, brown beef and onions over medium-high heat until meat is cooked and onions are soft, about 5 minutes.
2.Stir in taco seasoning, coating beef mixture evenly. Add chicken stock, canned tomatoes, corn, black beans, and rice, stirring well to combine.
3.Bring to a boil, then reduce heat and simmer, covered, 15-20 minutes or until rice is tender and liquid has absorbed.
4.Top with cheese, cover, and let heat 2-3 minutes, or until cheese has melted.
5.Remove from heat, serve with desired toppings, and enjoy!