suemunzlinger's Recipe

Brussels Sprouts/Bacon Parmesan

Category: Side dish

25 -30 fresh Brussels sprouts
8 slices of crisp cooked crumbled bacon
4 tablespoons sour cream
5 tablespoons fresh grated parmesan cheese
4 tablespoon butter
1/2 clove freshed minced garlic
fresh ground black pepper
2 tablespoons fresh grated parmesan cheese (extra)
Directions:

1
Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
2
Score an"X" on the bottom of each sprout to allow the bitterness to escape.
3
Steam Cook or boil sprouts until tender crisp.
4
Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
5
Combine all in casserole dish and toss to coat.
6
Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.