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Category: Desserts
Prep Time: Cook Time: Total Time:
Cupcakes
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup Butter, softened
4 Eggs
1 cup milk
2 teaspoons freshly grated orange zest
Frosting
1 1/2 cups softened
2 cups powdered sugar
1 teaspoon vanilla
2 (7-ounce) jars marshmallow creme
2 to 4 tablespoons orange juice
Yellow food color
Orange food color
24 candy corn candies,
Directions
Heat oven to 350F. Place paper baking cups into 24 muffin pan cups; set aside.
Combine all cupcake ingredients in bowl; beat on low speed until combined. Increase speed to medium; beat until well mixed.
Spoon batter evenly into muffin cups. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack. Cool completely.
Combine 1 1/2 cups butter, powdered sugar and vanilla in bowl. Beat on medium speed until creamy. Add marshmallow creme; continue beating until well mixed.
Spoon 1 1/2 cups frosting into one bowl; tint with yellow color. Place 1 1/4 cups frosting into second bowl; tint with orange food color.
Place yellow, orange and white frosting each into separate piping bags fitted with star tips. Pipe yellow frosting in swirled circle pattern onto each cupcake; pipe orange frosting onto yellow frosting. Top with white frosting to create candy corn colors. Place 1 candy corn into white frosting, if desired.
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Candy Corn Cupcake
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Category: Desserts
Prep Time: Cook Time: Total Time:
Cupcakes
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup Butter, softened
4 Eggs
1 cup milk
2 teaspoons freshly grated orange zest
Frosting
1 1/2 cups softened
2 cups powdered sugar
1 teaspoon vanilla
2 (7-ounce) jars marshmallow creme
2 to 4 tablespoons orange juice
Yellow food color
Orange food color
24 candy corn candies,
Directions
Heat oven to 350F. Place paper baking cups into 24 muffin pan cups; set aside.
Combine all cupcake ingredients in bowl; beat on low speed until combined. Increase speed to medium; beat until well mixed.
Spoon batter evenly into muffin cups. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack. Cool completely.
Combine 1 1/2 cups butter, powdered sugar and vanilla in bowl. Beat on medium speed until creamy. Add marshmallow creme; continue beating until well mixed.
Spoon 1 1/2 cups frosting into one bowl; tint with yellow color. Place 1 1/4 cups frosting into second bowl; tint with orange food color.
Place yellow, orange and white frosting each into separate piping bags fitted with star tips. Pipe yellow frosting in swirled circle pattern onto each cupcake; pipe orange frosting onto yellow frosting. Top with white frosting to create candy corn colors. Place 1 candy corn into white frosting, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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