Candy Corn Rice Crispy Treats
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1/2 cup butter
- 10 cups crispy rice cereal
- 9 cups miniature marshmallows
- 2 cups candy corn and Indian candy corn
- 3/4 cup miniature chocolate chips
- candy pumpkins
- yellow and red food coloring
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Cook's Notes: this recipe can easily be adapted for other holidays using seasonal candies in place of the candy pumpkins and candy corn, and appropriate food colorings.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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