CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Sausage Cheese Balls

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Appetizers and Dips
    Prep Time:       Cook Time:       Total Time:  


Ingredients
3 cups Bisquick mix
1 pound uncooked bulk pork sausage or hot sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce for dipping, if desired
Instructions
Heat oven to 350F.
Lightly grease bottom and sides of jelly roll pan or shallow casserole dish.
n large bowl, stir together all ingredients except barbecue sauce, using hands or spoon Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan.
Serve warm with sauce for dipping
If you want to make ahead:

Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
Cover and freeze unbaked balls up to 1 month. Heat oven to 350F. Place frozen balls on ungreased cookie sheet.
Bake 25 to 30 minutes or until brown.

Or bake and freeze balls and Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sausage Cheese Balls
   by charlene8819



Makes 80 1 lb sausage 1 lb grated sharp cheese 2 cups prepared biscuit mix Mix all together and shape into small balls about the size of a marble. Bake 30 minutes in 350 F oven. The cooked che




*sausage Cheese Balls*
   by sgre52160



3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded cheddar cheese or 1/2 cup grated parmesan cheese 1/2 cup chopped onion and celery 1/2 cup milk 1/2 tsp dried parsley, rosemary and ga




*hot Sausage Cheese Balls*
   by sgre52160



2 lbs hot sausage 1 1/2 cups baking mix 4 cups shredded sharp cheddar or pepper jack cheese 1/2 cup finely chopped jalapeno peppers and onion 1/2 tsp garlic powder, chili powder, salt and cumin




Sausage-cheese Balls
   by sgre52160



3 cups baking mix 1 pound bulk pork sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves, crushed 1/2 teaspoon parsley flakes Ba




Cheese Sausage Balls
   by mikuj









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.