suemunzlinger's Recipe

Sausage Cheese Balls

Category: Appetizers and Dips

Ingredients
3 cups Bisquick mix
1 pound uncooked bulk pork sausage or hot sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce for dipping, if desired
Instructions
Heat oven to 350F.
Lightly grease bottom and sides of jelly roll pan or shallow casserole dish.
n large bowl, stir together all ingredients except barbecue sauce, using hands or spoon Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan.
Serve warm with sauce for dipping
If you want to make ahead:

Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
Cover and freeze unbaked balls up to 1 month. Heat oven to 350F. Place frozen balls on ungreased cookie sheet.
Bake 25 to 30 minutes or until brown.

Or bake and freeze balls and Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.