↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon light brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 lemon juiced
1/4 cup coconut oil (plus more for greasing the pan)
3/4 cup ricotta
Preheat a cast iron griddle or nonstick pan over medium-high heat.
To the blender container
add all ingredients. Blend until smooth.
Using a 1/4-cup measure, spoon the batter onto a lightly greased griddle. Flip the griddlecakes when bubbles form on top. Continue cooking until golden-brown, about 2 minutes per side.
Serve griddle cakes drizzled with strawberry lemon puree and a smear of brown sugar citrus butter.
Tips: Make the batter ahead of time and store in the container in the refrigerator
view more member recipes
CORNMEAL GRIDDLE CAKES
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon light brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 lemon juiced
1/4 cup coconut oil (plus more for greasing the pan)
3/4 cup ricotta
Preheat a cast iron griddle or nonstick pan over medium-high heat.
To the blender container
add all ingredients. Blend until smooth.
Using a 1/4-cup measure, spoon the batter onto a lightly greased griddle. Flip the griddlecakes when bubbles form on top. Continue cooking until golden-brown, about 2 minutes per side.
Serve griddle cakes drizzled with strawberry lemon puree and a smear of brown sugar citrus butter.
Tips: Make the batter ahead of time and store in the container in the refrigerator
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cinnamon Roll Griddle Cakes
by sgre52160
For the Griddle Cakes Dry ingredients 1/2 cup all-purpose flour 1/4 cup whole wheat pastry flour (may substitute whole wheat flour or white whole wheat flour) 1 & 1/2 tablespoons granulated sugar
by sgre52160
For the Griddle Cakes Dry ingredients 1/2 cup all-purpose flour 1/4 cup whole wheat pastry flour (may substitute whole wheat flour or white whole wheat flour) 1 & 1/2 tablespoons granulated sugar
Apple Griddle Cakes With Apple Pecan Syrup
by sgre52160
1 1/2 cups sifted flour 1 1/4 tsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1/4 cup sugar 1 egg, beaten 1 cup milk, room temperature 1/4 cup butter, melted 1 cup finely chopped apples App
by sgre52160
1 1/2 cups sifted flour 1 1/4 tsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1/4 cup sugar 1 egg, beaten 1 cup milk, room temperature 1/4 cup butter, melted 1 cup finely chopped apples App
Crab Cakes With Panko Bread Crumbs | Red Pepper Remoulade | Bite Sized Crab Cakes
by sgre52160
Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of
by sgre52160
Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of
Cornmeal Muffins
by charlene8819
makes about 2 dozen 2 cups cornmeal 2 cup all purpose flour 2 Tbsp baking powder 1 tsp baking soda 5 Tbsp sugar 1 1/2 tsp salt 2 cup buttermilk 4 eggs, beaten 1/2 cup melted butter or marga
by charlene8819
makes about 2 dozen 2 cups cornmeal 2 cup all purpose flour 2 Tbsp baking powder 1 tsp baking soda 5 Tbsp sugar 1 1/2 tsp salt 2 cup buttermilk 4 eggs, beaten 1/2 cup melted butter or marga
view more member recipes
related CDKitchen recipes
Welsh Cakes
Rhode Island Johnny Cakes
Wild Rice Cakes with Lager Cream Sauce
Country Flannel Cakes
Sourdough Cornmeal Cakes
Cream Of Wheat Griddle Cakes
Lacy Edge Corn Cakes
Zucchini Corn Cakes
Sausage Corn Cakes
Catfish Cakes With Remoulade