suemunzlinger's Recipe

CORNMEAL GRIDDLE CAKES

Category: Main Dish

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon light brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 lemon juiced
1/4 cup coconut oil (plus more for greasing the pan)
3/4 cup ricotta

Preheat a cast iron griddle or nonstick pan over medium-high heat.

To the blender container
add all ingredients. Blend until smooth.
Using a 1/4-cup measure, spoon the batter onto a lightly greased griddle. Flip the griddlecakes when bubbles form on top. Continue cooking until golden-brown, about 2 minutes per side.
Serve griddle cakes drizzled with strawberry lemon puree and a smear of brown sugar citrus butter.
Tips: Make the batter ahead of time and store in the container in the refrigerator