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Griddle Bread

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Category: Recipes
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Serves/Makes: 6
Ready in: 30-60 minutes

1 1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup buttermilk

Mix the flour, salt and baking soda in a bowl. Add the buttermilk, mixing as you pour, until the sides of the bowl are clean. Knead the dough until it is flexible. Form into a round cake, almost 1\" high.

Sprinkle a griddle or heavy frying pan with flour and heat until the flour is pale brown. Put in the flattened dough and cook for 10 minutes on each side over a moderate heat.

Split the cake in half, spread it with soft butter and serve at once.

Recipe Source: cdkitchen.com

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