↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
(makes 6 servings)
Ingredients
4 tablespoons oil, divided
2 tablespoons lime juice
1 1/2 teaspoons salt
1 1/2 teaspoons oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
4 cloves garlic, peeled and smashed
1 1/2 lbs boneless, skinless chicken breasts cut into thin strips
1/2 medium red bell pepper, julienne
1/2 medium green pepper, julienne
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas
Directions
In a large, resealable plastic bag, combine 2 tablespoons oil, the lime juice, and the seasonings until evenly distributed. Add the chicken. Seal, then turn to coat. Refrigerate for 1-4 hours.
In a large skillet, saute the peppers and onions in remaining oil until just starting to turn tender. Remove and keep warm.
discard the marinade. In the same skillet, cook the chicken over medium-high heat for 5-6 minutes, or until no longer pink. return the peppers and onions to the pan and heat through.
Serve the filling on tortillas. Garnish with sour cream, salsa, cheese, guacamole, etc.
view more member recipes
Fajitas/Chicken
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
(makes 6 servings)
Ingredients
4 tablespoons oil, divided
2 tablespoons lime juice
1 1/2 teaspoons salt
1 1/2 teaspoons oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
4 cloves garlic, peeled and smashed
1 1/2 lbs boneless, skinless chicken breasts cut into thin strips
1/2 medium red bell pepper, julienne
1/2 medium green pepper, julienne
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas
Directions
In a large, resealable plastic bag, combine 2 tablespoons oil, the lime juice, and the seasonings until evenly distributed. Add the chicken. Seal, then turn to coat. Refrigerate for 1-4 hours.
In a large skillet, saute the peppers and onions in remaining oil until just starting to turn tender. Remove and keep warm.
discard the marinade. In the same skillet, cook the chicken over medium-high heat for 5-6 minutes, or until no longer pink. return the peppers and onions to the pan and heat through.
Serve the filling on tortillas. Garnish with sour cream, salsa, cheese, guacamole, etc.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Fajitas
by sgre52160
4 boneless, skinless chicken breasts 2 tsp vegetable oil 1 large onion, sliced 2 tsp chili powder 1 tsp garlic and onion powders 1 green and red bell pepper, cut into 1/4 inch strips 1 lime 8 (
by sgre52160
4 boneless, skinless chicken breasts 2 tsp vegetable oil 1 large onion, sliced 2 tsp chili powder 1 tsp garlic and onion powders 1 green and red bell pepper, cut into 1/4 inch strips 1 lime 8 (
Busy Mom's Chicken Fajitas
by irpooky
Ingredients 1 pound boneless skinless chicken breast halves 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained 1 each medium g
by irpooky
Ingredients 1 pound boneless skinless chicken breast halves 1 can (16 ounces) kidney beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained 1 each medium g
Sizzling Chicken Fajitas
by ICOOK2
3 tablespoons vegetable oil, divided 2 large onions, each cut into 8 wedges 2 large green bell peppers (1 red and 1 green), cut into ½-inch strips 1 pound boneless, skinless chicken breast, cut
by ICOOK2
3 tablespoons vegetable oil, divided 2 large onions, each cut into 8 wedges 2 large green bell peppers (1 red and 1 green), cut into ½-inch strips 1 pound boneless, skinless chicken breast, cut
Chicken Fajitas With Guacamole
by ICOOK2
For the guacamole: 1 avocado, pitted and peeled 2 Tbs. lime or lemon juice 1/4 cup chopped fresh cilantro 1 green onion, chopped 1 serrano chili, seeded and minced 1 garlic clove, minced
by ICOOK2
For the guacamole: 1 avocado, pitted and peeled 2 Tbs. lime or lemon juice 1/4 cup chopped fresh cilantro 1 green onion, chopped 1 serrano chili, seeded and minced 1 garlic clove, minced
view more member recipes