suemunzlinger's Recipe

Fajitas/Chicken

Category: Main Dish

(makes 6 servings)

Ingredients

4 tablespoons oil, divided
2 tablespoons lime juice
1 1/2 teaspoons salt
1 1/2 teaspoons oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
4 cloves garlic, peeled and smashed
1 1/2 lbs boneless, skinless chicken breasts cut into thin strips
1/2 medium red bell pepper, julienne
1/2 medium green pepper, julienne
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas
Directions

In a large, resealable plastic bag, combine 2 tablespoons oil, the lime juice, and the seasonings until evenly distributed. Add the chicken. Seal, then turn to coat. Refrigerate for 1-4 hours.
In a large skillet, saute the peppers and onions in remaining oil until just starting to turn tender. Remove and keep warm.
discard the marinade. In the same skillet, cook the chicken over medium-high heat for 5-6 minutes, or until no longer pink. return the peppers and onions to the pan and heat through.
Serve the filling on tortillas. Garnish with sour cream, salsa, cheese, guacamole, etc.