↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
12 links pork Sausage or equal amount of sausage cooked and crumbled
3 cups frozen country-style hash brown potatoes, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
6 eggs, lightly beaten
1 or 2 cups shredded 4-cheese Mexican blend cheese according to how much cheese you like
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion
Directions
Prepare sausage according to package instructions, cool slightly and
cut into 1/2-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide
evenly into 12 greased muffin cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 400F for 12 minutes or until lightly browned. Remove
from oven, divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups.
Sprinkle with chives or onion. Return to oven,
bake 13-15 minutes or until set.
Serve. Yield: 12 servings
view more member recipes
Individual Breakfast Quiche
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
12 links pork Sausage or equal amount of sausage cooked and crumbled
3 cups frozen country-style hash brown potatoes, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
6 eggs, lightly beaten
1 or 2 cups shredded 4-cheese Mexican blend cheese according to how much cheese you like
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion
Directions
Prepare sausage according to package instructions, cool slightly and
cut into 1/2-inch pieces; set aside.
In a bowl, combine hash browns, butter, salt and pepper; divide
evenly into 12 greased muffin cups.
Press mixture onto sides and bottom of muffin cups.
Bake at 400F for 12 minutes or until lightly browned. Remove
from oven, divide sausage pieces into muffin cups.
In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups.
Sprinkle with chives or onion. Return to oven,
bake 13-15 minutes or until set.
Serve. Yield: 12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Breakfast Quiche
by ICOOK2
1 unbaked pastry shell (9-in) 12 bacon strips, cooked and crumbled 1/2 cup shredded pepper Jack or Monterey Jack cheese 1/2 cup shredded sharp cheddar cheese 1/3 cup finely chopped onion 4 egg
by ICOOK2
1 unbaked pastry shell (9-in) 12 bacon strips, cooked and crumbled 1/2 cup shredded pepper Jack or Monterey Jack cheese 1/2 cup shredded sharp cheddar cheese 1/3 cup finely chopped onion 4 egg
Mexican Breakfast Quiche
by sgre52160
1 tsp oil 1 (10 inch) burrito size flour tortilla 5 oz chorizo, casing removed, and crumbled or 6 oz breakfast sausage 1/2 cup thick and chunky salsa 5 eggs 1/2 cup cream or milk 1 cup shredded
by sgre52160
1 tsp oil 1 (10 inch) burrito size flour tortilla 5 oz chorizo, casing removed, and crumbled or 6 oz breakfast sausage 1/2 cup thick and chunky salsa 5 eggs 1/2 cup cream or milk 1 cup shredded
Breakfast Brunch Quiche
by sgre52160
1 deep dish pie crust, baked as directed 12 bacon strips, cooked and crumbled 1/2 cup shredded pepper or Monterey jack cheese and sharp cheddar cheese 1/3 cup finely chopped onion 4 eggs 2 cups w
by sgre52160
1 deep dish pie crust, baked as directed 12 bacon strips, cooked and crumbled 1/2 cup shredded pepper or Monterey jack cheese and sharp cheddar cheese 1/3 cup finely chopped onion 4 eggs 2 cups w
Spicy Creole Breakfast Quiche
by sgre52160
1 (9 inch) frozen, (thawed), or homemade deep dish pie shell 1 cup cooked ham, cubed 1 cup Cheddar cheese, shredded or cubed 1/2 cup chopped onions 1/2 cup chopped bell pepper 1 cup fresh mushro
by sgre52160
1 (9 inch) frozen, (thawed), or homemade deep dish pie shell 1 cup cooked ham, cubed 1 cup Cheddar cheese, shredded or cubed 1/2 cup chopped onions 1/2 cup chopped bell pepper 1 cup fresh mushro
view more member recipes