suemunzlinger's Recipe

Individual Breakfast Quiche

Category: Main Dish

12 links pork Sausage or equal amount of sausage cooked and crumbled
3 cups frozen country-style hash brown potatoes, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
6 eggs, lightly beaten
1 or 2 cups shredded 4-cheese Mexican blend cheese according to how much cheese you like
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion

Directions

Prepare sausage according to package instructions, cool slightly and
cut into 1/2-inch pieces; set aside.

In a bowl, combine hash browns, butter, salt and pepper; divide
evenly into 12 greased muffin cups.

Press mixture onto sides and bottom of muffin cups.

Bake at 400F for 12 minutes or until lightly browned. Remove
from oven, divide sausage pieces into muffin cups.

In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups.

Sprinkle with chives or onion. Return to oven,
bake 13-15 minutes or until set.

Serve. Yield: 12 servings