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Recipe Source: cdkitchen.com
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Fannie Mae Caramels
Jacqueline Sickels's
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Serves/Makes: 110 candies
Ready in: < 30 minutes
- 2 cups light corn syrup
- 14 ounces can sweetened condensed milk
- 1 1/2 cup milk
- 1 cup whipping cream
- 1 cup butter
- 4 cups sugar
- 2 teaspoons vanilla extract
- 2 cups chopped walnuts
- tempered dipping chocolate if preferred or wax paper cut into rectangles
Butter a 13x9\" baking pan. In heavy 6 qt. Dutch oven, combine sugar, corn syrup, condensed milk milk, cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. Cook stirring constantly until reaching 240 degrees F or soft ball stage. Remove from heat. Stir in vanilla and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1\" rectangles or squares. Wrap in wax paper or dip in chocolate.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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