CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE CARAMELS

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

2 tbsp vegetable oil
1 1/2 cups whipping cream
10 oz bittersweet chocolate, finely chopped
2 cups sugar
1/2 cup honey
2 tbsp unsalted butter, softened

Line an 8 square pan with foil that extends over sides. With a paper towel, coat bottom and sides of foil with 1 tbsp oil; set aside.

In a 3 quart saucepan over medium heat, bring cream to a boil. Add chocolate and stir until melted and blended, about 3 minutes. Add sugar and honey. Return mixture to a boil, and wash down sides of pan 2 times with pastry brush dipped in warm water, to prevent sugar from crystallizing.

Place candy thermometer in pan and cook mixture until it registers 275, 8-10 minutes, stirring constantly. Remove pan from heat; stir in butter; our mixture into pan. Let caramel cool for 2-3 hours.

With remaining tbsp oil, coat a cutting board and blade of a knife. Cut caramel into strips and then each strip into 8 pieces. In a tightly covered container, between sheets of waxed paper, caramels will keep 2 weeks at room temperature.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Caramels
   by sgre52160



1 cup sugar and packed brown sugar 1/2 cup corn syrup and half-and-half 2 (1 oz) squares unsweetened chocolate 2 tbsp butter, cut in pieces 1 tsp vanilla Place sugars, corn syrup, half-and-hal




Chocolate-dipped Caramels
   by sgre52160



1 cup sugar 1 cup butter 1 cup dark corn syrup 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 2 1/2 cups semisweet chocolate morsels 2 tablespoons shortening Bring first




Chocolate Covered Caramels
   by sgre52160



Caramels 1 cup butter 2 1/4 cups brown sugar 1 cup light corn syrup 1 (14 oz) can sweetened condensed milk 1 tsp vanilla extract Chocolate 1 lb milk chocolate 1 tbsp butter Grease a squar




Chocolate Pecan Caramels
   by sgre52160



1 tbsp plus 1 cup butter, softened and divided (do not substitute) 1 1/2 cup coarsely chopped pecans, toasted 1 to 1 1/2 cups chocolate, chips or a combination of chocolate chips and white chocolate




*chocolate-nut Caramels* - Easy
   by sgre52160



1 (11 1/2 oz) pkg semi-sweet chocolate chips 2 tbsp shortening 1 (14 oz) pkg caramels 5 tbsp butter 2 tbsp water 2 cups chopped peanuts In a double boiler, melt chocolate hcips and shortening.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.