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Recipe Source: cdkitchen.com
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Italian Herb Infused Olive Oil
Category: Flavored Oils
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Serves/Makes: 1.5 cups
Ready in: < 30 minutes
- 6 leaves fresh basil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- 1 1/2 cup extra virgin olive oil
Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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