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Vanilla Chai Tea Mix

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Serves/Makes: 8
Ready in: 30-60 minutes

2 teaspoons black pepper

2 teaspoons fresh ginger root

6 pods cardamom

10 inches cinnamon stick

3 teaspoons cloves

8 cups water

8 teaspoons loose Darjeeling tea

8 teabags

1 teaspoon vanilla extract

3 teaspoons honey

Crush the first five ingredients together. Add to the water. Bring to a boil and cook on medium for 10 minutes.

Add loose tea or bags. Steep for about 8 minutes. Strain out the spices and tea. Add vanilla extract and honey.

This can be refrigerated for weeks. To use: Heat up as needed and add an equal amount of steamed milk. Top with cinnamon.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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