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Recipe Source: cdkitchen.com
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Chai Tea Concentrate
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Serves/Makes: 1 pint
Ready in: < 30 minutes
- 1 teaspoon ground cardamom
- 1 teaspoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 can (14 ounce size) sweetened condensed milk
Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours before using, and store in refrigerator. To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of Chai concentrate mix per cup of freshly steeped tea. * (If you prefer a less sweet tea, use unsweetened condensed milk, and add sugar to taste when tea is served).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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