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Recipe Source: cdkitchen.com
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North Carolina Coleslaw
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 pound finely shredded cabbage
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 cup salad oil
- salt
- black pepper
- celery seed
Put cabbage, onion, and green pepper in a large bowl. In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables. Refrigerate coleslaw for several hours or overnight for best flavor.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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