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Recipe Source: cdkitchen.com
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German Drop Donuts (Tropfkrapfen)
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Serves/Makes: 36
Ready in: < 30 minutes
- 1/4 cup soft butter
- 1 cup sugar
- 2 egg yolks, beaten
- 1 whole egg, beaten
- 4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon soda
- 3/4 cup buttermilk
- powdered sugar
Cream the butter and sugar. Stir in egg yolks and whole egg. Blend. In a separate bowl sift all dry ingredients except powdered sugar. Add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towel. Sprinkle with powdered sugar.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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