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Category: casseroles
Prep Time: Cook Time: Total Time:
Biscuit topping:
3 eggs
1/3 cup mayonnaise
1 cup milk
1 cup pancake/baking mix
Mix eggs, mayonnaise and milk together in a bowl with wire whisk. Blend in baking mix Set aside.
1 (8 ounce) can corned beef
1 (32 ounce) can sauerkraut, drained
8 ounces Swiss cheese, grated
2 large apples, grated
In 9 x 13-inch greased casserole, spread half of the corned beef, next 1/2 of sauerkraut, next layer 1/2 of grated apples and 1/2 of Swiss cheese. Continue with second layer of meat, sauerkraut, apples and cheese. Top with biscuit topping. Bake at 400 degrees F for 30 minutes.
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Reuben Casserole
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Category: casseroles
Prep Time: Cook Time: Total Time:
Biscuit topping:
3 eggs
1/3 cup mayonnaise
1 cup milk
1 cup pancake/baking mix
Mix eggs, mayonnaise and milk together in a bowl with wire whisk. Blend in baking mix Set aside.
1 (8 ounce) can corned beef
1 (32 ounce) can sauerkraut, drained
8 ounces Swiss cheese, grated
2 large apples, grated
In 9 x 13-inch greased casserole, spread half of the corned beef, next 1/2 of sauerkraut, next layer 1/2 of grated apples and 1/2 of Swiss cheese. Continue with second layer of meat, sauerkraut, apples and cheese. Top with biscuit topping. Bake at 400 degrees F for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Reuben Casserole
by sgre52160
1 (32-ounce) jar sauerkraut, well drained 2 medium tomatoes, thinly sliced 2 tablespoons Thousand Island dressing 1-2 tablespoons butter 3-4 cups shredded corned beef 2 cups shredded Swiss c
by sgre52160
1 (32-ounce) jar sauerkraut, well drained 2 medium tomatoes, thinly sliced 2 tablespoons Thousand Island dressing 1-2 tablespoons butter 3-4 cups shredded corned beef 2 cups shredded Swiss c
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