CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mixed Nut Bars

Carol Michels's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Base:
1 1/2 cups flour
3/4 cup sugar
1/2 cup soft butter
1/2 teaspoon salt

Filling:
2 tablespoons butter
1/2 cup light corn syrup
1 tablespoon water
6 ounces butterscotch chips

Topping:
12 ounces mixed salted nuts

For base: Mix ingredients, pat in 9x13-inch cake pan, and bake at 350F for 10 minutes.

Combine filling ingredients. Pour onto baked base, then distribute mixed nuts over filling.

Bake at 350F for 10 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mixed Nut Bars
   by sgre52160



Crust: 3/4 cup firmly packed brown sugar 1/2 cup butter, softened 11/2 cups sifted flour Filling: 1/2 cup light corn syrup 1 (6 oz) pkg butterscotch chips 2 tbsp butter 11/2-2 cup mi




Gooey Mixed-nut Bars
   by sgre52160



Nonstick cooking spray 1/2 cup butter 1 package 2-layer-size yellow cake mix 4 eggs, lightly beaten 1 cup packed brown sugar 1/2 cup light-color corn syrup 1/3 cup butter, melted 1 tea




Mixed-nut Butterscotch Bars
   by sgre52160



1 cup plus 2 tbsp butter (divided use) 1 cup brown sugar 1 egg yolk 1 tsp vanilla extract 2 cups flour 1/4 tsp salt 3/4 cup butterscotch chips 1/2 cup corn syrup 1 tbsp water 1 1/2 cups mix




Mixed Berry Pie
   by sgre52160



2 pre-made pie crusts 1 cup granulated sugar pinch salt 5 tbsp cornstarch 1/2 tsp cinnamon 4 cup mixed berries (blueberries, strawberries, raspberries, blackberries) 1/2 cup Chambord or other r




Mixed Salad
   by HappyCook80



Mixed Salad 1 tbsp. capers juice of 1/2 lemon 1/4 cup extra virgin olive oil 8 sprigs Italian parsley 4 salted anchovy filets 1/2 clove garlic 1 head red radicchio, washed and dried 1 head g





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.