↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Nonstick cooking spray
1/2 cup butter
1 package 2-layer-size yellow cake mix
4 eggs, lightly beaten
1 cup packed brown sugar
1/2 cup light-color corn syrup
1/3 cup butter, melted
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
2 cups mixed nuts, coarsely chopped
1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Coat foil with nonstick cooking spray; set aside. In a large bowl, use a pastry blender to cut 1/2 cup butter into cake mix until mixture resembles coarse crumbs. Press mixture evenly onto the bottom of the prepared pan. Bake in the preheated oven for 15 to 20 minutes or until lightly browned and set.
2. Meanwhile, in a large bowl, combine eggs, brown sugar, corn syrup, the 1/3 cup melted butter, vanilla, and cinnamon; whisk to combine. Stir in mixed nuts. Pour nut mixture over warm crust. Bake about 30 minutes more or until bubbly around the edges and golden brown. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Makes 32 bars.
To Store
Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 3 months.
view more member recipes
Gooey Mixed-Nut Bars
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Nonstick cooking spray
1/2 cup butter
1 package 2-layer-size yellow cake mix
4 eggs, lightly beaten
1 cup packed brown sugar
1/2 cup light-color corn syrup
1/3 cup butter, melted
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
2 cups mixed nuts, coarsely chopped
1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Coat foil with nonstick cooking spray; set aside. In a large bowl, use a pastry blender to cut 1/2 cup butter into cake mix until mixture resembles coarse crumbs. Press mixture evenly onto the bottom of the prepared pan. Bake in the preheated oven for 15 to 20 minutes or until lightly browned and set.
2. Meanwhile, in a large bowl, combine eggs, brown sugar, corn syrup, the 1/3 cup melted butter, vanilla, and cinnamon; whisk to combine. Stir in mixed nuts. Pour nut mixture over warm crust. Bake about 30 minutes more or until bubbly around the edges and golden brown. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Makes 32 bars.
To Store
Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mixed Nut Bars
by sgre52160
Crust: 3/4 cup firmly packed brown sugar 1/2 cup butter, softened 11/2 cups sifted flour Filling: 1/2 cup light corn syrup 1 (6 oz) pkg butterscotch chips 2 tbsp butter 11/2-2 cup mi
by sgre52160
Crust: 3/4 cup firmly packed brown sugar 1/2 cup butter, softened 11/2 cups sifted flour Filling: 1/2 cup light corn syrup 1 (6 oz) pkg butterscotch chips 2 tbsp butter 11/2-2 cup mi
Mixed-nut Butterscotch Bars
by sgre52160
1 cup plus 2 tbsp butter (divided use) 1 cup brown sugar 1 egg yolk 1 tsp vanilla extract 2 cups flour 1/4 tsp salt 3/4 cup butterscotch chips 1/2 cup corn syrup 1 tbsp water 1 1/2 cups mix
by sgre52160
1 cup plus 2 tbsp butter (divided use) 1 cup brown sugar 1 egg yolk 1 tsp vanilla extract 2 cups flour 1/4 tsp salt 3/4 cup butterscotch chips 1/2 cup corn syrup 1 tbsp water 1 1/2 cups mix
Lemon Gooey Bars
by sgre52160
1 box lemon cake mix 1/2 cup butter (1 stick), softened 1 egg 1/2 cup sweetened condensed milk (I use fat-free) 1/2 cup white chocolate chips (1) Preheat oven to 350F. Line a 9x9 baking pan wit
by sgre52160
1 box lemon cake mix 1/2 cup butter (1 stick), softened 1 egg 1/2 cup sweetened condensed milk (I use fat-free) 1/2 cup white chocolate chips (1) Preheat oven to 350F. Line a 9x9 baking pan wit
Gooey Turtle Bars I
by sgre52160
1 box yellow cake mix 3/4 cup melted butter 2/3 cup milk 1/2 cup pecans 1 cup chocolate chips 1 jar caramel sauce Mix the cake mix with butter and milk. Pour half the batter into a 9 x 13 pa
by sgre52160
1 box yellow cake mix 3/4 cup melted butter 2/3 cup milk 1/2 cup pecans 1 cup chocolate chips 1 jar caramel sauce Mix the cake mix with butter and milk. Pour half the batter into a 9 x 13 pa
Pecan Gooey Bars
by sgre52160
1 box yellow cake mix 3 eggs 1 cup butter, melted and divided 8 oz. cream cheese 16 oz. powdered sugar 1 1/2 cups chopped pecans Mix cake mix, 1 egg, and ½ cup butter and press in bottom of g
by sgre52160
1 box yellow cake mix 3 eggs 1 cup butter, melted and divided 8 oz. cream cheese 16 oz. powdered sugar 1 1/2 cups chopped pecans Mix cake mix, 1 egg, and ½ cup butter and press in bottom of g
view more member recipes