↞ recipe box start page
Category: Condiments, Sauces & Gravy
Prep Time: Cook Time: Total Time:
One 12 oz package of extra firm silken tofu, drained
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
Combine in blender and puree until smooth and creamy. Chill until ready to serve
view more member recipes
Tofu Sour Cream
view my recipes
print
save
Category: Condiments, Sauces & Gravy
Prep Time: Cook Time: Total Time:
One 12 oz package of extra firm silken tofu, drained
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
Combine in blender and puree until smooth and creamy. Chill until ready to serve
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Banana Cake With Cream Cheese Sour Cream Frosting
by sgre52160
Banana Cake 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs
by sgre52160
Banana Cake 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1-1/2 cups granulated sugar 2 large eggs
Sour Cream Marbled Brownie With Walnuts And Vanilla Cream
by sgre52160
12 oz semi-sweet chocolate 1/2 cup butter 2 cup sugar 8 eggs 1 1/2 cup flour 3 cup walnuts, chopped fine 1 tsp Baking powder Marbling Mix 1/2 cup butter 3/4 cup sugar 3 eggs 6 oz cream c
by sgre52160
12 oz semi-sweet chocolate 1/2 cup butter 2 cup sugar 8 eggs 1 1/2 cup flour 3 cup walnuts, chopped fine 1 tsp Baking powder Marbling Mix 1/2 cup butter 3/4 cup sugar 3 eggs 6 oz cream c
How To Stabilize Whipped Cream With Sour Cream
by suemunzlinger
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before
by suemunzlinger
Start whipping 1 cup heavy cream as usual. Just after soft peaks start to form, add about 1/4 cup sour cream. You can keep your stabilized whipped cream in the fridge for at least four hours before
Tarts - Cream - Lemon Sour Cream
by KitchenMagician
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts
by KitchenMagician
Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts
Cream Pie - Lemon Sour Cream
by KitchenMagician
Makes 6 servings. 1 c. sugar 3 1/2 T. cornstarch 1 T. grated lemon peel 1/2 c. lemon juice 3 egg yolks, lightly beaten 1 c. milk 1/4 c. butter, cubed 1 c. sour cream 1 pastry shell (9 inch)
by KitchenMagician
Makes 6 servings. 1 c. sugar 3 1/2 T. cornstarch 1 T. grated lemon peel 1/2 c. lemon juice 3 egg yolks, lightly beaten 1 c. milk 1/4 c. butter, cubed 1 c. sour cream 1 pastry shell (9 inch)
view more member recipes
related CDKitchen recipes
Baby Bok Choy And Tofu Stir-Fry
Chocolate Tofu Ice Cream
Agedashi Tofu
Korean BBQ Tofu
Tofu Chocolate Mousse
Cafe Kula Grilled Tofu
Cold Tofu Appetizer
Fried Tofu With Sweet And Sour Sauce
Baked Marinated Tofu
Tofu Egg Salad