Pulled Pork With Root Beer Barbecue Sauce
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 10
Ready in: > 5 hrs
***Pulled Pork***
- 3 pounds pork sirloin roast
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 medium onions, sliced
- 1 cup root beer, not diet
- 2 tablespoons minced garlic
***Root Beer Barbecue Sauce***
- 3 cups root beer
- 1 cup bottled chili sauce
- 1/4 teaspoon root beer concentrate (optional)
- 3 dashes hot pepper sauce (optional)
- 10 hamburger buns, split
- lettuce leaves (optional)
- tomato slices (optional)
Remove any excess fat from the roast and season the roast with salt and pepper. Heat the oil in a large skillet over medium-high heat. Brown the roast on all sides then place the browned roast in the crock pot. Add the onions and garlic to the crock pot and pour the root beer over all. Cover the crock pot and cook on low heat for 6 hours or on high for 3 hours, or until the meat is tender. 30 minutes or so before the roast is done cooking, combine the root beer and chili sauce in a heavy saucepan over medium heat. Bring to a boil then reduce the heat to a strong simmer. Let cook, stirring occasionally, for 30 minutes or until the mixture is reduced in half. Remove the saucepan from the heat and stir in the root beer concentrate and hot sauce (if using either). Remove the roast from the crock pot and place on a cutting board. Using two forks, shred the meat. Place lettuce and tomato slices on the buns and top with the shredded meat and onions from the crock pot and drizzle with the root beer sauce. Add any other condiments as desired. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by ICOOK2
1 2-1/2- to 3- pound boneless pork sirloin roast 1/2 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2 Tbsp.
by sgre52160
1 (3-4 lb.) Pork Sirloin roast 1/2 tsp salt 1/2 tsp freshly ground pepper 1 tbsp vegetable oil 1 large onion, cut into wedges 1 1/4 cup root beer (NOT DIET) 2 tbsp minced garlic 3 cups root bee
by sgre52160
1 cup root beer and ketchup 1/4 cup lemon and orange juice 3 tbsp Worcestershire sauce 1 1/2 tbsp packed dark brown sugar 1 tbsp light molasses 1 tsp liquid smoke 1/2 tsp grated lemon peel, grou
by sgre52160
4 tablespoons butter 6 tablespoons chopped onion 1 1/3 cups apple cider vinegar 1 1/3 cups ketchup 1 cup dark brown sugar 2 teaspoons Worchestershire sauce Pinch hot pepper flakes Melt butter
view more member recipes
related CDKitchen recipes
Pulled Pork With Root Beer Barbecue Sauce
Pulled Pork Barbecue
Pulled Pork Sandwich With Jack And Coke BBQ Sauce
Beer Barbecue Marinade For Chicken
The Classic Root Beer Float
Root Beer Barbecue Sauce
Black Cow
Grilled Honey Barbecue Root Beer Wings
Pulled Pork Sandwiches
Grown-up Root Beer Float