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Recipe Source: cdkitchen.com
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Las Vegas Lemon Poke Cake
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Serves/Makes: 10
Ready in: 2-5 hrs
- 1 package (18.25 ounce size) lemon cake mix, plus ingredients to prepare
- 1 package (3 ounce size) lemon gelatin mix
- 1 cup boiling water
- 1 container (8 ounce size) frozen whipped topping, thawed
- 1 package (3 ounce size) instant lemon pudding mix
- 1 teaspoon vanilla extract
- 1 cup milk
Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour gelatin over cake while warm. Cool the cake. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve. Easy but good!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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