↞ recipe box start page
Category: Hamburgers
Prep Time: Cook Time: Total Time:
Serves/Makes: 4
Difficulty: 2
Prep Time: 20 minutes
Ingredients
Burgers
1 1/4 pounds ground brisket
2 small red onions (grated)
3 large garlic cloves (grated)
2 T german mustard
1/4 cup fresh cilantro (chopped)
1/2 t kosher salt
1/4 t freshly ground pepper
4 slices thick american cheese
4 crusty rolls (like ciabatta)
Crisp lettuce (like romaine)
Relish
2 T Light flavored olive oil
2 cups multi colored (orange, yellow, red and green) bell peppers very finely chopped
2 T fresh thyme (chopped)
1/3 cup Southern Comfort (or other bourbon)
pinch kosher salt
pinch freshly ground black pepper
Directions
Put ground brisket in large bowl. Grate garlic on microplane directly over meat, then on a onion grater or a cheese grater do the same with the onions. Add mustard, cilantro, salt and pepper. Mix to combine. Do not over mix. Wrap in plastic wrap and put in refrigerator to marry.
For relish - In a small skillet over med-high heat add olive oil, and chopped bell peppers. Sautee till slightly softened (not mush) about 4-5 minutes. Add thyme and southern comfort. Turn heat to med-low and reduce till liquid is gone. Set aside to cool.
Remove burger mixture from fridge and divide into 4 patties. For best results cook on charcoal grill. Whether cooking inside or outside, for medium-rare cook 4 minutes each side; 5 minutes each side for medium and 6 minutes each side for well done. During the last minute of cooking place thick cut american cheese slice on each burger.
Spread mayo on one side of bun and german mustard on the other. Place burger on bottom. Spoon relish on top of cheese and lay crisp lettuce (like romaine) on top and then the other bun.
Cooks Notes - I really hope you enjoy this different kind of burger. Using brisket for your burgers gives it a richer taste and a slightly different texture. I have often seen mushrooms and white or marsalla wine, but don't like the dull brown color. I was at the grocery store and saw this beautiful package of fresh cut 4 color bell peppers and thought wow, if I could keep the colors this would look great on top of a burger. The pairing of Southern Comfort and the thyme turned out to be a real bonus.
view more member recipes
Brisket Burgers with Bourbon Pepper Relish
view my recipes
print
save
Category: Hamburgers
Prep Time: Cook Time: Total Time:
Serves/Makes: 4
Difficulty: 2
Prep Time: 20 minutes
Ingredients
Burgers
1 1/4 pounds ground brisket
2 small red onions (grated)
3 large garlic cloves (grated)
2 T german mustard
1/4 cup fresh cilantro (chopped)
1/2 t kosher salt
1/4 t freshly ground pepper
4 slices thick american cheese
4 crusty rolls (like ciabatta)
Crisp lettuce (like romaine)
Relish
2 T Light flavored olive oil
2 cups multi colored (orange, yellow, red and green) bell peppers very finely chopped
2 T fresh thyme (chopped)
1/3 cup Southern Comfort (or other bourbon)
pinch kosher salt
pinch freshly ground black pepper
Directions
Put ground brisket in large bowl. Grate garlic on microplane directly over meat, then on a onion grater or a cheese grater do the same with the onions. Add mustard, cilantro, salt and pepper. Mix to combine. Do not over mix. Wrap in plastic wrap and put in refrigerator to marry.
For relish - In a small skillet over med-high heat add olive oil, and chopped bell peppers. Sautee till slightly softened (not mush) about 4-5 minutes. Add thyme and southern comfort. Turn heat to med-low and reduce till liquid is gone. Set aside to cool.
Remove burger mixture from fridge and divide into 4 patties. For best results cook on charcoal grill. Whether cooking inside or outside, for medium-rare cook 4 minutes each side; 5 minutes each side for medium and 6 minutes each side for well done. During the last minute of cooking place thick cut american cheese slice on each burger.
Spread mayo on one side of bun and german mustard on the other. Place burger on bottom. Spoon relish on top of cheese and lay crisp lettuce (like romaine) on top and then the other bun.
Cooks Notes - I really hope you enjoy this different kind of burger. Using brisket for your burgers gives it a richer taste and a slightly different texture. I have often seen mushrooms and white or marsalla wine, but don't like the dull brown color. I was at the grocery store and saw this beautiful package of fresh cut 4 color bell peppers and thought wow, if I could keep the colors this would look great on top of a burger. The pairing of Southern Comfort and the thyme turned out to be a real bonus.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Burgers With Red Pepper Relish
by sgre52160
Burger Patties 1 1/2 tsp salt 1 tbsp fresh flat-leaf Italian parsley, chopped 1/2 tsp dried basil 1/4 cup Concord Grape Jam 1 lb mild or hot bulk Italian sausage and ground turkey Red Pepper R
by sgre52160
Burger Patties 1 1/2 tsp salt 1 tbsp fresh flat-leaf Italian parsley, chopped 1/2 tsp dried basil 1/4 cup Concord Grape Jam 1 lb mild or hot bulk Italian sausage and ground turkey Red Pepper R
Hot Italian Burgers With Red Pepper Relish
by ICOOK2
RELISH 2 Tbsp concord grape jam 2 tsp red wine vinegar 2 large fresh basil leaves, chopped, or 1/4 tsp dried basil 1 (12 oz) jar sweet roasted red peppers, drained and sliced into strips B
by ICOOK2
RELISH 2 Tbsp concord grape jam 2 tsp red wine vinegar 2 large fresh basil leaves, chopped, or 1/4 tsp dried basil 1 (12 oz) jar sweet roasted red peppers, drained and sliced into strips B
Hoisin And Bourbon-glazed Tuna With Tomato Relish
by sgre52160
6 (6-ounce) tuna steaks 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup hoisin sauce 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespoons maple syrup
by sgre52160
6 (6-ounce) tuna steaks 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/3 cup hoisin sauce 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespoons maple syrup
Turkey Maple Glaze And Cranberry Bourbon Relish
by sgre52160
1 whole 12-15 lb. fresh turkey Salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup Cranberry-Bourbon Relish (recipe follows) Preheat o
by sgre52160
1 whole 12-15 lb. fresh turkey Salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup Cranberry-Bourbon Relish (recipe follows) Preheat o
Three Pepper Relish
by charlene8819
1 large sweet green pepper, cored, seeded and chopped 1 large sweet red pepper, cored, seeded and chopped 1 large sweet yellow pepper, cored, seeded and chopped 1 small yellow onion, chopped 1/4 c
by charlene8819
1 large sweet green pepper, cored, seeded and chopped 1 large sweet red pepper, cored, seeded and chopped 1 large sweet yellow pepper, cored, seeded and chopped 1 small yellow onion, chopped 1/4 c
view more member recipes
related CDKitchen recipes
Brisket Burgers With Bourbon Pepper Relish
Ginger Garlic Brisket Burgers With Herbed Peppadew Cheese
Basic Brisket
Bourbon Carrot Cake With Bourbon Glaze
Tender Beef Brisket
Passover Brisket
Chip And Dip Mini-Burgers
Brown Sugar and Mustard Glazed Corned Beef
Beef and Bourbon
Balsamic Basil Brisket Burgers