↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
RELISH
2 Tbsp concord grape jam
2 tsp red wine vinegar
2 large fresh basil leaves, chopped, or
1/4 tsp dried basil
1 (12 oz) jar sweet roasted red peppers,
drained and sliced into strips
BURGERS
1 1/2 tsp salt
1 Tbsp fresh flat-leaf parsley, chopped
3 large fresh basil leaves, chopped, or 1/2
tsp dried basil
1/4 cup concord jam
1 lb mild or hot bulk Italian sausage
1 lb fresh ground turkey
nonstick cooking spray
6 mozzarella slices
6 rolls, sliced
for the relish: Combine grape jam, vinegar, basil and red peppers in a small bowl. Set aside.
for the burger patties: Combine salt, parsley, basil and jam in a medium bowl. Remove sausage from casings and crumble with turkey over mixture; gently combine the ingredients well. Shape meat into 6 patties; refrigerate until ready to cook.
Coat unheated grill grate with nonstick spray. Heat grill to medium-high. Grill patties 4 to 6 minutes per side or until juices run clear. Top each burger with a slice of cheese during the last 2 minutes of grilling. Toast the buns on the grill. Place a burger on each roll bottom; top with the red pepper relish and bun top.
NOTE THE RELISH WILL BE QUITE RUNNY. DRAIN THE RELISH BEFORE PLACING ON BURGERS.
serves 6
view more member recipes
Hot Italian Burgers with Red Pepper Relish
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
RELISH
2 Tbsp concord grape jam
2 tsp red wine vinegar
2 large fresh basil leaves, chopped, or
1/4 tsp dried basil
1 (12 oz) jar sweet roasted red peppers,
drained and sliced into strips
BURGERS
1 1/2 tsp salt
1 Tbsp fresh flat-leaf parsley, chopped
3 large fresh basil leaves, chopped, or 1/2
tsp dried basil
1/4 cup concord jam
1 lb mild or hot bulk Italian sausage
1 lb fresh ground turkey
nonstick cooking spray
6 mozzarella slices
6 rolls, sliced
for the relish: Combine grape jam, vinegar, basil and red peppers in a small bowl. Set aside.
for the burger patties: Combine salt, parsley, basil and jam in a medium bowl. Remove sausage from casings and crumble with turkey over mixture; gently combine the ingredients well. Shape meat into 6 patties; refrigerate until ready to cook.
Coat unheated grill grate with nonstick spray. Heat grill to medium-high. Grill patties 4 to 6 minutes per side or until juices run clear. Top each burger with a slice of cheese during the last 2 minutes of grilling. Toast the buns on the grill. Place a burger on each roll bottom; top with the red pepper relish and bun top.
NOTE THE RELISH WILL BE QUITE RUNNY. DRAIN THE RELISH BEFORE PLACING ON BURGERS.
serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Burgers With Red Pepper Relish
by sgre52160
Burger Patties 1 1/2 tsp salt 1 tbsp fresh flat-leaf Italian parsley, chopped 1/2 tsp dried basil 1/4 cup Concord Grape Jam 1 lb mild or hot bulk Italian sausage and ground turkey Red Pepper R
by sgre52160
Burger Patties 1 1/2 tsp salt 1 tbsp fresh flat-leaf Italian parsley, chopped 1/2 tsp dried basil 1/4 cup Concord Grape Jam 1 lb mild or hot bulk Italian sausage and ground turkey Red Pepper R
Brisket Burgers With Bourbon Pepper Relish
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep Time: 20 minutes Ingredients Burgers 1 1/4 pounds ground brisket 2 small red onions (grated) 3 large garlic cloves (grated) 2 T german mustard 1/4 cup f
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep Time: 20 minutes Ingredients Burgers 1 1/4 pounds ground brisket 2 small red onions (grated) 3 large garlic cloves (grated) 2 T german mustard 1/4 cup f
Roasted Red Pepper Triangles With Italian Relish
by sgre52160
5 red bell peppers 2 tbsp olive oil Coarse salt and ground pepper 2 ozthinly sliced prosciutto, cut into thin strips 1/2 cup chopped fresh parsley 1/4 cup chopped, pitted Kalamata olives 1/2 tsp
by sgre52160
5 red bell peppers 2 tbsp olive oil Coarse salt and ground pepper 2 ozthinly sliced prosciutto, cut into thin strips 1/2 cup chopped fresh parsley 1/4 cup chopped, pitted Kalamata olives 1/2 tsp
Three Pepper Relish
by charlene8819
1 large sweet green pepper, cored, seeded and chopped 1 large sweet red pepper, cored, seeded and chopped 1 large sweet yellow pepper, cored, seeded and chopped 1 small yellow onion, chopped 1/4 c
by charlene8819
1 large sweet green pepper, cored, seeded and chopped 1 large sweet red pepper, cored, seeded and chopped 1 large sweet yellow pepper, cored, seeded and chopped 1 small yellow onion, chopped 1/4 c
Turkey Burgers With Corn And Tomato Relish
by HappyCook80
Turkey Burgers with Corn and Tomato Relish 1 pound lean ground turkey salt to taste freshly ground black pepper 1 ear corn 1/2 cup fresh, diced tomatoes 1 jalapeno chili pepper, seeded, to ta
by HappyCook80
Turkey Burgers with Corn and Tomato Relish 1 pound lean ground turkey salt to taste freshly ground black pepper 1 ear corn 1/2 cup fresh, diced tomatoes 1 jalapeno chili pepper, seeded, to ta
view more member recipes
related CDKitchen recipes
Chip And Dip Mini-Burgers
Curry Burgers
Sizzlin' Steak Burgers
Brisket Burgers With Bourbon Pepper Relish
Spicy Montreal Burgers
Feta Stuffed Burgers With Greek-Style Pickle Relish
Chicago Fire Italian Sausage Sandwiches
Broiled Tuna Burgers
Coney Island Burgers
Bacon-Wrapped Prawns with Cantaloupe Relish