CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Slow Cooker Teriyaki Chicken

Rebecca Nielsen's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

Serves/Makes: 4
Difficulty: 2
Prep Time: 15 minutes

Ingredients:

4 large leg and thigh chicken quarters
2 T Olive Oil
1 10oz jar teriyaki sauce (not merinade)
3 T honey
10 scallions chopped (white and green part)
handfull of cilantro - chopped
1 T + 1 t fresh ginger grated
2 large cloves garlic - grated

Directions:

Turn crockpot on low.

Salt and pepper both sides of chicken. In large skillet heat olive oil and brown Chicken on both sides about 8 minutes total.

Place chicken in bottom of warmed crockpot. Spread grated ginger and garlic evenly over chicken. Add honey and teriyaki sauce. With tongs turn chicken over coating it with honey and sauce. Add scallions and cilantro.

Cover with lid and cook low for 5 hours or high for 3 hours.

1/2 hour before serving make rice or wide noodles. Serve teriyaki chicken on top of rice or noodles and garnish with chopped fresh cilantro.

Cooks Notes: I made this for a night I was not going to be home. My husband came in the house and said he was met with the most amazing aroma and almost didn't notice I wasn't there. Later that night when I got home the house still smelled great and the chicken tasted just as good.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments


PRETTY GOOD

Comment posted by AKMAR
February 27, 2011 4:53 pm
myProfile | myRecipes | myBlog

add a comment:

You must log in to comment on this page

related member recipes

Slow Cooker Cranberry Bbq Chicken
   by MillieMe



In a 14-cup capacity crockpot, put the 2-3 lbs. frozen and NOT thawed boneless, skinless chicken breasts, the cranberry sauce and the onion soup mix. Put on lid and cook on LOW for 7-8 hours or on HI




Slow-cooker Chicken Marsala
   by minniet



2 cloves garlic, finely chopped 1 tablespoon vegetable oil 8 boneless skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper 2 jars (6 oz each) Green Giantâ„¢ sliced mushrooms, drained 1




* Chicken Cacciatore - Slow Cooker *
   by sgre52160



Makes 5 servings 2 pounds skinless chicken pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, sliced 1 teaspoon garlic powder




Slow Cooker Italian Chicken
   by ICOOK2



Ingredients 12 boneless, skinless chicken thighs, cut into 1-inch pieces 2 14.5 oz cans tomatoes with Italian herbs 2 cups cubed zucchini 1 cup pearl onions, peeled 1 cup baby carrots 2 tab




Succulant Bbq Chicken - Slow Cooker
   by ilovejohnny



6 skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce 1/2 cup Italian salad dressing 1/4 cup brown sugar 2 tablespoons Worcestershire sauce 1/4 cup ketchup 4 dashes H





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.