Real Anchor Bar Buffalo Wings

Combine the hot sauce, margarine, vinegar, celery seed, cayenne, red pepper, garlic salt, black pepper, Worcestershire sauce, and Tabasco in a saucepan over low heat. Cook, stirring occasionally, until the margarine has melted. Keep the sauce warm while you prepare the wings.

Heat oil in a deep fryer to 375 degrees F.

Separate the flappers and drummies and discard the wing tips. Add the wings, in batches as needed, to the hot oil and cook for 8-10 minutes or until crisp and cooked through. Remove the wings from the oil and let drain on paper toweling for a couple of minutes.

Place the fried wings in a large bowl. Pour the buffalo sauce over the wings and toss them gently to coat them in the sauce. Make sure they are completely coated.

If desired, place the wings on a rimmed baking sheet and place them under the broiler for 3-5 minutes for a crispier coating.

Serve the wings with blue cheese or ranch dressing, celery sticks, carrot sticks, and cold beer.