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Recipe Source: cdkitchen.com
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Guadalupe Cafe Jalapeno Cheese Soup
Category: Soups & Stews
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Serves/Makes: 10
Ready in: < 30 minutes
- 6 cups chicken broth
- 8 celery stalks
- 2 cups diced onion
- 3/4 teaspoon garlic salt
- 1/4 teaspoon white pepper
- 2 pounds process cheese product
- 1 cup diced jalapeno peppers
- sour cream
- flour tortillas
Dice celery stalks, onions and jalapenos. Cut cheese into cubes. In a large saucepan, place the chicken broth, celery, onions, garlic salt, and white pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly. In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the diced peppers and mix them in well. Serve with a dollop of sour cream and warm flour tortillas.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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