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Recipe Source: cdkitchen.com
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Creamy Jalapeno Soup
Category: Sides
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 jalapeno peppers, cut in half and seeded
- 1 bell pepper, cut in half and seeded
- 1 yellow onion, chopped
- olive oil
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1 large potato, peeled and diced
- 3 cups water
- 1/2 cup cream cheese
- 1 lemon, juiced
- 2 tablespoons fresh cilantro, chopped
Place pepper on a baking sheet and broil for 10 minutes on the top shelf of the oven. Once pepper have cooled, scrape away the burnt portions and dice. In a soup pot, heat the oil and add the onions. Cook the onions for 10 minutes till translucent. Add the peppers and spices, saute for a couple more minutes. Add water and potatoes and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in cream cheese. Serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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