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Creamy Jalapeno Soup

Rich's
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Category: Sides
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: 30-60 minutes

  • 2 jalapeno peppers, cut in half and seeded
  • 1 bell pepper, cut in half and seeded
  • 1 yellow onion, chopped
  • olive oil
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 1 large potato, peeled and diced
  • 3 cups water
  • 1/2 cup cream cheese
  • 1 lemon, juiced
  • 2 tablespoons fresh cilantro, chopped

Place pepper on a baking sheet and broil for 10 minutes on the top shelf of the oven. Once pepper have cooled, scrape away the burnt portions and dice.

In a soup pot, heat the oil and add the onions. Cook the onions for 10 minutes till translucent.

Add the peppers and spices, saute for a couple more minutes. Add water and potatoes and bring to a boil. Reduce heat and simmer for 15 minutes.

Remove from heat and stir in cream cheese. Serve.


Recipe Source: cdkitchen.com

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