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Category: Recipes
Prep Time: Cook Time: Total Time:
Prep: 10 minutes \ Total 30 minutes
Makes 20 servings 2 TBSP spread and 5 crackers
Heat oven to 350 F.
1 pkg. (10 oz.) frozen collard greens, thawed, well drained
1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup KRAFT Real Mayo Mayonnaise 1 clove garlic, minced
1/4 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
RITZ Crackers
COMBINE ingredients except crackers.
SPOON into 9-inch pie plate.
BAKE 20 min. or until heated through. Serve with crackers.
Substitute
Use 1 pkg. (10 oz.) frozen chopped spinach in place of collard greens.
Substitute
Serve with your favorite NABISCO Crackers, such as WHEAT THINS Crackers, WHEAT THINS Toasted Chips Veggie or TRISCUIT Crackers.
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Spicy collard greens and artichoke spread (original by Gina Neely)
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Category: Recipes
Prep Time: Cook Time: Total Time:
Prep: 10 minutes \ Total 30 minutes
Makes 20 servings 2 TBSP spread and 5 crackers
Heat oven to 350 F.
1 pkg. (10 oz.) frozen collard greens, thawed, well drained
1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3/4 cup KRAFT Real Mayo Mayonnaise 1 clove garlic, minced
1/4 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
RITZ Crackers
COMBINE ingredients except crackers.
SPOON into 9-inch pie plate.
BAKE 20 min. or until heated through. Serve with crackers.
Substitute
Use 1 pkg. (10 oz.) frozen chopped spinach in place of collard greens.
Substitute
Serve with your favorite NABISCO Crackers, such as WHEAT THINS Crackers, WHEAT THINS Toasted Chips Veggie or TRISCUIT Crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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