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This is my brothers recipe. He serves them with smoked sausage, cornbread and cheese grits. Yum!
4 to 6 slices smoked bacon
2 bunches of collard greens, washed, stemmed and cut into 1 inch pieces
2 jalapenos, thinly sliced
1/3 cup apple cider vinegar
salt and fresh ground black pepper to taste
1/8 cup hot sauce
In a large pot, brown bacon. (Do not let it become crisp).
Remove and cool.
Add 6 cups of water to the same pot and bring to a boil
Return bacon pieces to pot.
Add jalapenos, vinegar, hot sauce and salt and pepper to taste
Cover and simmer over low heat for about 1 hour until greens are tender.
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Spicy Collard Greens
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Category: Recipes
Prep Time: Cook Time: Total Time:
This is my brothers recipe. He serves them with smoked sausage, cornbread and cheese grits. Yum!
4 to 6 slices smoked bacon
2 bunches of collard greens, washed, stemmed and cut into 1 inch pieces
2 jalapenos, thinly sliced
1/3 cup apple cider vinegar
salt and fresh ground black pepper to taste
1/8 cup hot sauce
In a large pot, brown bacon. (Do not let it become crisp).
Remove and cool.
Add 6 cups of water to the same pot and bring to a boil
Return bacon pieces to pot.
Add jalapenos, vinegar, hot sauce and salt and pepper to taste
Cover and simmer over low heat for about 1 hour until greens are tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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