↞ recipe box start page

Award Winning Chili

michelle_xml's
recipe box

view my recipes
this recipe viewed 23 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 10
Ready in: 1-2 hrs

3 pounds coarse ground chuck

3 pounds cubed beef stew meat

1/3 cup extra virgin olive oil

3 jalapeno peppers, seeded & minced

1 jalapeno pepper, whole

4 poblano peppers chopped & seeded

1 large red bell pepper

1 large green bell pepper

1 large onion

1 bulb chopped garlic

3 dried ancho chiles seeded

2 dried seeded chile negros

3 dried seeded red New Mexico chile

5 tablespoons standard chili powder

1 tablespoon cocoa powder

2 tablespoons cumin

1 teaspoon black pepper

1 teaspoon adobo seasoning

1 tablespoon beef base

2 cups water or beer

1 can (28 ounce size) chopped tomatoes

29 ounces canned black beans

Saute meat till browned in olive oil, drain the meat, add all the peppers onions and garlic and spices saute for 15 minutes till onion is translucent.

Mix beef base with water or beer, and add to the beef and veggie mixture, simmer on low for about half hour, add tomatoes and beans, and continue to simmer till the cubed stew meat is very tender.

Cook's Notes: Well there you have it! Personally, I just flung this together last minute, not expecting to win the cookoff, I just entered for something fun to do......

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Pie Award Winning
by ginbug

Ingredients 1 (9 inch) pie crusts 3 large eggs 3/4 cup sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 1/3 cup butter, melted 1 teaspoon vanilla 1 cup pecans, coarsely chopped

Award-winning Barbecued Ribs
by sgre52160

1/2 cup plus 2 tbsp paprika 1/4 cup salt 1/4 cup garlic powder 1/4 cup chili powder 1/4 cup plus 2 tbsp Brown sugar Crushed red pepper 4 slabs pork loin back ribs (13 to 15 ribs per slab

Memphis Hogaholics Award-winning Ribs
by sgre52160

2 slabs pork ribs Hogaholics Dry Rub Hogaholics Basting Sauce Hogaholics Wet Sauce Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1

$20,000 Prize Winning Chili
by monteen4327

INGREDIENTS: 2 1/2 pounds lean ground beef 1 pound lean ground pork 1 cup finely chopped onion 4 cloves garlic, finely chopped 1 can (12 ounce size) beer 8 ounces tomato sauce 1 cup water 3

$20,000 Prize-winning Chili
by sgre52160

2-1/2 lbs ground chuck 1 lb ground pork 1 cup finely chopped onion 4 cloves garlic, finely chopped 1 (12 oz) can Budweiser beer 1 (8 oz) s tomato sauce 1 cup water 3 tbsp chili powder 2 tbsp

view more member recipes

Award Winning Chili

recipe comments

related member recipes

related CDKitchen recipes