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Recipe Source: cdkitchen.com
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Chicken Taco Rice
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 tablespoons oil
- 1 can chicken broth
- 8 ounces tomato sauce
- 1 package taco seasoning mix
- 1 1/2 cup instant rice, uncooked
- 1/2 cup shredded cheddar cheese
- tortilla chips
In a skillet with a cover, saute the chicken in the oil until opaque. Drain. Add chicken broth, tomato sauce, and taco seasoning mix. Bring to a boil and simmer, covered for about 5 minutes, stirring occasionally. Stir in the instant rice, cover, remove from heat and let stand 5 minutes, until rice is tender. Fluff with a fork, sprinkle with cheese and serve immediately, with tortilla chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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