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15 Minute Taco Rice Casserole

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Serves/Makes: 4
Ready in: < 30 minutes

1 pound ground beef

2 cups water

1 package taco seasoning mix

2 cups uncooked instant rice

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

***Toppings***

coarsely crushed tortilla chips
shredded lettuce
diced tomatoes
sour cream
shredded cheddar cheese

Add the ground beef to a large skillet over medium-high heat. Cook, stirring frequently to break up the meat, until the beef is no longer pink. Drain off any excess grease.

Add the water, taco seasoning, and black pepper to the beef and mix well. Bring the mixture to a boil then stir in the rice. Sprinkle the rice and beef with the cheese. Cover the skillet and reduce the heat to low. Cook for 5 minutes.

Remove the cover and stir the mixture. Serve in individual bowls topped with desired toppings.

Recipe Source: cdkitchen.com

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