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Recipe Source: cdkitchen.com
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Goan Shrimp Curry
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 teaspoon chili powder
- 1 tablespoon paprika
- 1/2 teaspoon ground turmeric
- 4 cloves garlic, crushed
- 2 teaspoons fresh ginger, grated
- 2 tablespoons ground coriander
- 1 teaspoon cumin
- 2 teaspoons palm sugar (jaggary) or soft brown sugar
- 1 cup water
- 2 cups coconut milk
- 2 teaspoons sea salt
- 1 tablespoon tamarind paste
- 1 1/4 pound raw tiger shrimp
Put the chili powder, paprika, turmeric, garlic, ginger, ground coriander, cumin, the palm or brown sugar and the water in a bowl. Mix well and transfer to a large saucepan. Bring this mixture to a boil, cover, and simmer gently for 7-8 minutes. Add the coconut milk, salt and tamarind paste and bring to a simmer. Stir in the shrimp and cook briskly until they turn pink and are just cooked through. Serve hot, garnished with chopped cilantro and accompanied by boiled white rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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