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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
2lb of shrimp (peeled and deveined)
2 tablespoons of butter
2 tablespoons of Jamaican curry powder
2 onions
1 hot pepper (ideally Scotch Bonnet)
4 cloves of garlic
1 tomato
1/2 a sweet pepper
2 stalks of scallion
1/2 a teaspoon of salt
1/2 a teaspoon of pepper
1/2 a cup of water
1 teaspoon of cornstarch
Instructions: Chop up the onion, scallion, pepper, garlic, tomato, sweet pepper and garlic. rinse the shrimp off in a bowl and then mix the shrimp in a bowl with one tablespoon of curry powder. Melt the butter in a large pan and add the another tablespoon of curry powder, Fry for about 1 minute in a frying pan on oven top. Add the onion, scallion, pepper, garlic, tomato, sweet pepper, garlic, salt and pepper to the pan, then fry for about five minutes.Add the shrimp and let it Simmer for about five minutes. Add the water,then Cook for a further five minutes. then dump the excess water out of the frying pan and put the shrimp on a plate to cool off.
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Curry Shrimp
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
2lb of shrimp (peeled and deveined)
2 tablespoons of butter
2 tablespoons of Jamaican curry powder
2 onions
1 hot pepper (ideally Scotch Bonnet)
4 cloves of garlic
1 tomato
1/2 a sweet pepper
2 stalks of scallion
1/2 a teaspoon of salt
1/2 a teaspoon of pepper
1/2 a cup of water
1 teaspoon of cornstarch
Instructions: Chop up the onion, scallion, pepper, garlic, tomato, sweet pepper and garlic. rinse the shrimp off in a bowl and then mix the shrimp in a bowl with one tablespoon of curry powder. Melt the butter in a large pan and add the another tablespoon of curry powder, Fry for about 1 minute in a frying pan on oven top. Add the onion, scallion, pepper, garlic, tomato, sweet pepper, garlic, salt and pepper to the pan, then fry for about five minutes.Add the shrimp and let it Simmer for about five minutes. Add the water,then Cook for a further five minutes. then dump the excess water out of the frying pan and put the shrimp on a plate to cool off.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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