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Organic Chicken and Veggies Soup
All organic products
One whole chicken
3 medium sliced carrots
3 stalks of sliced celery
3 ears of sweet corn on the cob (cut off the cob)
1 diced medium sweet onion
Garlic --- a few diced cloves
5-7 medium Red potatoes cut each into 6 to 8 pieces
Seasonings for chicken (I used Herbes de Provence)
Any other veggies that you want
Prepare chicken with olive oil and then rub on the seasonings. Cook in a Dutch oven at 350 degrees till done. I had mine in the oven for 1 and a half hours.
Take the chicken and place in a pot with 4 to 8 cups of water and bring to a boil. Let it sit in there for about 15 to 30 minutes and then take out the chicken and remove the meat off the bones. Place all the meat back in the broth that you just made. Place in the potatoes, carrots, onions and garlic. Cook till veggies are tender. Then add the celery about 15 minutes before being done. (I dont like the celery to be soggy) Place fresh corn or frozen corn in at the same time as celery. If you dont have fresh veggies then frozen will work just as well. Add salt and pepper to taste.
OK, this is it.
Pretty simple.
Kim Biegacki
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Organic Chicken Veggie Soup
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Category: Recipes
Prep Time: Cook Time: Total Time:
Organic Chicken and Veggies Soup
All organic products
One whole chicken
3 medium sliced carrots
3 stalks of sliced celery
3 ears of sweet corn on the cob (cut off the cob)
1 diced medium sweet onion
Garlic --- a few diced cloves
5-7 medium Red potatoes cut each into 6 to 8 pieces
Seasonings for chicken (I used Herbes de Provence)
Any other veggies that you want
Prepare chicken with olive oil and then rub on the seasonings. Cook in a Dutch oven at 350 degrees till done. I had mine in the oven for 1 and a half hours.
Take the chicken and place in a pot with 4 to 8 cups of water and bring to a boil. Let it sit in there for about 15 to 30 minutes and then take out the chicken and remove the meat off the bones. Place all the meat back in the broth that you just made. Place in the potatoes, carrots, onions and garlic. Cook till veggies are tender. Then add the celery about 15 minutes before being done. (I dont like the celery to be soggy) Place fresh corn or frozen corn in at the same time as celery. If you dont have fresh veggies then frozen will work just as well. Add salt and pepper to taste.
OK, this is it.
Pretty simple.
Kim Biegacki
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
This makes 8 to 12 servings.
Comment posted by pistachyoo
August 26, 2010 10:33 pm
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