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Recipe Source: cdkitchen.com
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Ham And Veggie Soup
Category: soups
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Serves/Makes: 14
Ready in: 2-5 hrs
- 2 pounds smoked ham shanks
- 4 medium carrots, peeled and thinly sliced
- 1 cup celery, thinly sliced
- 1 medium onion, chopped
- 2 quarts water
- 2 1/2 cups unpeeled red potatoes, diced
- 1 cup frozen corn, thawed and drained
- 1 cup frozen peas, thawed and drained
- 1 cup frozen cut green beans, thawed and drained
- 1 can (11.5 ounce size) condensed bean and bacon soup, undiluted
- 1/4 teaspoon ground black pepper
Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove shanks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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