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Creamy Red Potatoes

mary underwood's
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Serves/Makes: 4
Ready in: 2-5 hrs

  • 2 packages (8 ounce size) cream cheese, softened
  • 1 can (10.75 ounce size) cream of potato soup
  • 1 envelope dry Ranch salad dressing mix
  • 1 tablespoon milk
  • 2 pounds small red potatoes, quartered

Lightly grease the inside of the crock pot.

In a large bowl, mix together the cream cheese, cream of potato soup, Ranch dressing mix, and milk until mostly smooth. Stir in the potatoes and mix well.

Transfer the potato mixture to the crock pot. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.


Recipe Source: cdkitchen.com

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